Table to Table recently announced the addition of Chef Anton Testino of Axton’s in Pompton Lakes to the lineup for its inaugural golf outing at Ridgewood Country Club on September 29. Chef Anton, a former competitor on Fox’s “Hell’s Kitchen” and Food Network’s “Chopped,” is a New Jersey native who has made a name for himself in the kitchen, as an author and inspirational speaker, and with his charitable work.
The outing will also feature complimentary tastings of Three Monkeys Wine, handcrafted artisan wines from California. A portion of proceeds from the sale of Three Monkeys Wine at Russo’s Wine and Spirit World in Ho-Ho-Kus will benefit Table to Table.
Time is running out to register for a foursome or to purchase tickets for lunch or post-play activities. Please visit https://tabletotable.org/inaugural-charity-golf-outing/ for more details and to register.
- Date: Thursday, September 29, 2016
- Time: 10am Registration, 11am lunch, Noon Shotgun Start (Format: Best Ball)
- Course: Ridgewood Country Club, Paramus, NJ
- Fees: $3,600 foursome, $900pp, $150 cocktails and awards ceremony guests, $40 lunch guests
Golfer price includes 18 holes of golf, cart, forecaddie, driving range, buffet lunch, snacks, open bar and heavy hors d’oeuvres after play, contests, prizes, and player gift bags.
Table to Table is a community based food rescue program that collects prepared and perishable food that would otherwise be wasted and delivers it to organizations that serve the hungry in Bergen, Essex, Hudson and Passaic counties. Table to Table has achieved Four Star status from Charity Navigator for 6 consecutive years and is the #1-rated organization for hunger relief in the state of New Jersey. Your support of this event benefits our food rescue operations.